The Kitchen's Big Chief

Mimi Azura is not just the owner of Anggun Fusion but her insatiable passion for food started at an early age. She has been involved in the food and beverage industry for more than 5 years now, serving more than 100 guests per event. Remarkably, her among her customers include locals, several Government Ministry representatives, VIPs and VVIPs whom includes Royalties. Amongst her signature dishes are “Chicken Rendang Peanut Butter”, Seafood Marinara and Seafood Platter.

She is now on a mission to transform one of the world’s most iconic lifestyle restaurant into a serious foodie mecca.

Bringing the global influences, she learnt from her previous experiences to Anggun Fusion as its owner and the kitchen’s Big Chief. Mimi is committed to executing each dish at the highest level, even with more than full house seats filled daily. She puts her heart and soul into Anggun Fusion, focusing on quality, attention to detail and consistency. Aiming to deliver delicious, honest food with a twist, Mimi uses modern techniques and the best ingredients from the city of Kuala Lumpur.

Mimi’s ardour for food does not stop in the kitchen – when she travels, she continues to be inspired by eating in some of the best restaurants around the world.